LE SERPENTINE RESTAURANT

We always strive for authenticity, innovation and the desire to surprise without ever compromising on quality.

Each dish tells a story of seasonal produce, sourced responsibly and rigorously.
Traditional and contemporary French cuisine, enhanced with touches of exoticism.
Everything is homemade, prepared with passion and high standards, to surprise without ever distorting the flavours.
A sincere and lively restaurant, where taste, transparency and creativity are celebrated.

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The Breakfast

Served from 7am to 10:30am, enjoy your breakfast in the heart of Raphaëlle Peria's immersive work. Each product has been carefully selected for its quality and origin.

Enjoyed at the table, hot or cold, sweet or savory, this complete breakfast is the ideal gourmet experience to start the day.

Breakfast menu

The Lunch

Just a stone's throw from the Arc de Triomphe, busy foodies and those enjoying a well-deserved break rub shoulders. Ideal for a business lunch or a meal with colleagues or friends, the lunch service combines efficiency, taste and elegance.

Tradition and modernity come together in dishes that focus on the essentials: authenticity, flavour and beauty — without artifice. Generous, precise cuisine designed to nourish both the mind and the palate in a warm, contemporary setting.

Lunch is an invitation to reconnect with the essentials over a sincere and inspired meal.

Restaurant menu Book a table

The Evening

Evening is a time for emotion and refinement

When night falls, the pace of the restaurant changes. The atmosphere becomes more subdued and intimate, and every detail takes on new importance. Evening service is designed to be a special interlude, conducive to conversation, tasting and savouring the moment.

On the plate, the cuisine becomes more precise and daring. Carefully selected ingredients are expressed in refined creations, reimagined with freedom and precision.

Each dish is the result of precise technique, attentive observation and a constant desire to surprise with accuracy. In the dining room, the service is discreet and warm, striking a delicate balance between elegance and sincerity.

In the evening, our restaurant is transformed for a subtle and elegant culinary experience.

Night menu Réserver une table

Le Brunch

Chaque week-end, Le Serpentine vous convie à un brunch savoureux et généreux, pensé pour ravir les gourmands.

Profitez d’un buffet à volonté où se mêlent mets sucrés et salés, préparés avec des ingrédients frais et de qualité. Entre pains variés, viennoiseries dorées, fromages affinés, charcuteries délicates, salades fraîches et autres spécialités maison, chacun compose son assiette selon ses envies.

Pour enrichir cette pause gourmande, commandez l’une de nos délicieuses cassolettes mijotées. Confectionnées avec soin à partir de produits de saison, elles ajoutent une touche réconfortante et savoureuse à votre repas.

Un moment convivial à partager dans un cadre chaleureux, idéal pour bien commencer le week-end !

Chaque samedi, dimanche et jour férié 12h-14h30 49€

Carte du brunch Réserver une table

Menus de fêtes

Dans une ambiance intime et conviviale, célébrez cette période festive avec un dîner de réveillon le 31 décembre, ainsi qu’avec deux brunchs exceptionnels les 25 décembre et 1er janvier.

MENU DU NOUVEL AN

Un menu de fête spécialement imaginé pour célébrer l’arrivée de la nouvelle année.
— 145 € par personne
— 185 € par personne avec accord mets et vins une coupe de champagne et 3 verres de vin (8cl) selon la sélection du sommelier

Réservation et prépaiement obligatoires

MENU DU NOUVEL AN

BRUNCHS DE NOEL ET DU NOUVEL AN

Un buffet à volonté savoureux et généreux où les grands classiques du brunch rencontrent les saveurs festives de saison.
— 60 € par personne avec une coupe de champagne.
Réservation obligatoire

Réserver une table

Le Bar

After a professional and cultural day exploring Paris, settle into the Serpentine bar at Miss Fuller Hôtel. Covered in precious earthenware feathers, it offers an original selection of spirits from around the world.

Sip a delicious cocktail created by our mixologist, inspired by the creations of the hotel's guest artists.

Bar menu

Privatisation

A private space for your special occasions

Tucked away from prying eyes, our private lounge with outdoor balcony access offers the ideal setting for your events, whether professional or personal.

For a discreet business lunch, family celebration, birthday or intimate dinner, this space can be entirely privatised according to your wishes.

Our chef offers tailor-made menus, designed especially for the occasion, in seated or cocktail format, always in keeping with the spirit of our cuisine: sincere, seasonal, elegant and inventive.

Each event becomes a unique moment, reflecting your personality.

Reservation request : event@missfullerhotel.com

Demande de privatisation